We Love Diarrhea – MFX 869

Regardless of the type of diarrhea, maintaining a good pet diet is critical to their health, so if you are feeding a high-calorie diet, its important to make sure that they are not vomiting or have diarrhea as a result.

Throughout that era of the 80s and 90s, when all that changed, childhood diarrhea in general and epidemic strains of Rotavirus (the virus that causes the disease) in particular continued to decline in the metropolitan areas for which the researchers conducted their study. By using the event as the basis for their investigation, de Barra and his team could expect to see a rather marked departure from the norm for human evolution in the context of childhood diarrhea.

de Barras team first identified the trend by looking at three different groups of adults: living in the urban areas of the Boston metropolitan area where all were born by the 1950s (age cohort a), living in the urbanized parts of the same metro region where the children were born in the 1960s and 1970s (age cohort b), and living in the urban areas of south Boston where the children were born in the 1980s and 1990s (age cohort c). They compared two sets of measurement variables: i) trends in self-reported diarrhea during the past two weeks ii) characteristics of the participants face, including the size of the nose and mouth, the length of the mouth and chin, the length of the eyes and the shape of the ears and nose.

Slightly fewer than half of all participants in any one group had reported having diarrhea at least once during the past two weeks, and there was a clear difference in the reported prevalence between the three cohorts. The most striking indication was in the women, where the percentage of women reporting diarrhea in the last two weeks had fallen from about 65% in the 1980s to about 35% in the 1990s. Its a puzzling result, given that the Boston/South Boston group were exposed to the exact same context in which the children were born (albeit with some caveats due to the two periods we were looking at). By contrast, another common childhood disease at that time (measles) was eliminated in the same places between 1960 and 1970 as these findings, and subsequent cohorts in the study (c) reported rates of measles up until 1980s.

it’s not exactly clear when this happened, but, by the time the researchers began comparing their population of children who had experienced diarrhea with other children who had not experienced this disease during the first few years of life, it had become a habit. one day, an infant was brought to the clinic, complaining of diarrhea that had begun three days earlier. it was a typical case of dehydration, but, in fact, the child was not dehydrated at all. when we measured the childs blood sodium level, we found it to be low — in the range that we use to identify patients with diarrhea, even though the child was not suffering from dehydration.
the researchers also looked at three factors that might have influenced the childrens susceptibility to diarrhea. first, they examined the amount of water that the children drank throughout their childhood. they found that children who had been exposed to diarrhea in the first two years of life had a lower rate of water intake, even if they were not dehydrated, and, in fact, had a lower rate of dehydration as well.
perhaps even more important was the mothers diet during pregnancy and after birth. the researchers found that children whose mothers had consumed less than 400 grams of fiber per day during pregnancy had a 30 percent higher incidence of diarrhea than children whose mothers consumed more than 400 grams of fiber. the mothers diet during her childs first year of life was also linked to the incidence of diarrhea. children whose mothers had consumed less than two kilograms of vegetables during the first year of life were more likely to develop diarrhea than children whose mothers had consumed more than two kilograms of vegetables.
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We Love Diarrhea – MFX 869

We Love Diarrhea – MFX 869

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